These five-inch diameter tortillas are another fresh-ground nixtamal-based offering. They are made from an organic hybrid white corn from Rovey Seed in Illinois. This corn has a higher soft starch content for a supple and sweet tortilla that is dreamily textured while still holding up to whatever fillings you care to top them off with. 

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All our products are made fresh each week. Our order cut-off is noon every Monday.

Orders received by noon on Mondays are nixtamalized Monday afternoon and then rinsed, ground, and baked Tuesdays.
 
Orders placed for pick up are available between 1 and 5pm Wednesdays.

If not eating right away, please be sure to refrigerate your order upon receiving it. These fresh-made products should last at least seven days in your fridge, and up to 3 months in your freezer with no ill-effect. 

Be sure to check out our 'How-To' page on recommendations for re-heating your tortillas.