Each week we fry off fresh rounds of heirloom corn chips in a blend of organic sunflower and organic corn oil, topped off with Redmond Real Salt. Your chips will have been stone-ground from nixtamal, baked and then fried fresh just days before you receive them. You've never had a better, fresher chip. Sold in either 9oz bags.
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All our products are made fresh each week. Our order cut-off is noon every Monday.
Orders received by noon on Mondays are nixtamalized Monday afternoon and then rinsed, ground, and baked Tuesdays.
Orders placed for pick up are available between 1:30 and 4:30pm Wednesdays.
These fresh-made chips should last at least three weeks. The best buy date is listed on the bottom of every bag.