Stone-ground fresh nixtamal made from heirloom corn. No salt or fat added. Perfect for tamales, arepas, pupusas, sopes, atole, home-pressed tortillas.
Here is a great video from Masienda on how to get a perfect puff on your fresh-pressed tortillas: https://www.youtube.com/watch?v=s1NhXclNh1s
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All our products are made fresh each week. Our order cut-off is noon every Monday.
Orders received by noon on Mondays are nixtamalized Monday afternoon and then rinsed and ground Tuesdays.
Orders placed for pick up are available between 1 and 5pm Wednesdays.
If not eating right away, please be sure to refrigerate your order upon receiving it.
These fresh-made products should last at least seven days in your fridge, and up to 3 months in your freezer with no ill-effect. Be sure to check out our 'How-To' page on recommendations for re-heating your tortillas.