WHAT WE DO
Each week we simmer organic corn kernels with lime in a process called nixtamalization.
The corn steeps over night, becoming nixtamal, or hominy. We grind the nixtamal with volcanic stones into fresh masa to make our tortillas.
Our hominy, masa, tortillas and chips are available across the Northeastern US.
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Our tortillas are available for wholesale, retail, and foodservice accounts through direct sales and through our distributors Black River Produce, Reinhart Foodservice Burlington, Intervale Food Hub and Associated Buyers.
Reach out directly to us for specific grocers and restaurants offering our tortillas near you.
Contact us at 802-373-7212 or sales(at)allsoulstortilleria.com for more information and to place orders.