WHAT WE DO
Each week we simmer whole corn kernels with lime in a process called nixtamalization.
The corn steeps over night, becoming nixtamal, or hominy. We grind the nixtamal with volcanic stones into fresh masa to make our tortillas.
Our hominy, masa, tortillas and chips are available throughout the Northeastern US.
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Our tortillas are available for wholesale, retail, and foodservice accounts through direct sales and through our distributors Black River Produce, Reinhart Foodservice Burlington, Intervale Food Hub, Myers Produce and Associated Buyers.
Please begin any inquiry by contacting us at sales(at)allsoulsvt.com
For specific grocers and restaurants offering our tortillas near you, likewise write to sales(at)allsoulsvt.com
We are also available by phone at 802-373-7212.